4 Bell peppers (I like yellow, orange, or red ones best)
2 cups cooked quinoa
1 pound of ground turkey
1-1.5 cups of organic tomato sauce ( I like Newman’s own Sockarooni)
One small onion
Grated parmesan, to taste
Fresh crushed garlic
Sautee onions and ground turkey. Combine cooked quinoa, turkey, onions, tomato sauce, and lots of garlic. Cut tops off of peppers, clean out, then stuff with mixture. Bake on 380 for about 30-40 minutes. Add parmesan when taking out of oven.
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