Baked Spaghetti Squash Lasagna Style

Jason & Suzanne made this for us last night and you HAVE TO TRY IT! It is soooo amazing. I can't wait to play with the concept and try adding things like roasted red peppers and mushrooms!

1 Spaghetti Squash, halved lengthwise & seeded
1 container of black olives, chopped (optional)
1 cup shredded Havarti cheese
1/4-1/2 cup Parmesan cheese

Sauce
1 can tomato juice
1 onion, chopped
2 tablespoons minced garlic
1 tablespoons dried basil
black pepper to taste

Preheat oven to 325. Place squash halves cut-side down on the baking sheet.

Bake squash 35 minutes in the pre-heated oven, or until a knife can be easily inserted. Remove from oven, and cool.

Meanwhile, saute the onion and garlic in olive oil until very soft. Stir in tomato juice, basil and black pepper. Bring to a boil and simmer until reduced to about 3 to 4 cups.

Remove squash strands with a fork or spoon by scraping inward and removing.

In a casserole dish, layer sauce, spaghetti squash strands, olive, and havarti cheese. Repeat layers until pan is full or ingredients are gone. Top with Parmesan cheese.

Bake for 20 minutes in the preheated oven, or until Parmesan cheese melts.

ENJOY THE NEW LOVE YOUR LIFE. :D